Cast Iron Brussels Sprouts and Red Grapes
Side

Cast Iron Brussels Sprouts and Red Grapes

Serves
4-6
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

  • 4 cups brussels sprouts
  • 1 cup red grapes
  • olive oil
  • sea salt
  • balsamic vinegar optional

Directions

  1. Rinse Brussels sprouts in colander. Slice each, cutting off stem and then cutting in half

  2. Heat olive oil in a cast iron pan or skillet on medium heat. Add Brussels and sauté until tender

  3. Rinse and slice red grapes in half while Brussels are cooking. Add grapes to brussels a few minutes before they are ready

  4. Add sea salt to taste and sauté everything together. (cover for a softer veggie, but we prefer them crispy and al dente)

  5. Optional : add a little balsamic vinegar for sweetness

  6. Serve warm as a side for your favorite Five Marys meats!