Flank Steak

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    $52
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    A dry-aged Flank Steak is hard to beat!  

    Very flavorful and cooks quickly, with a grain that runs the length of the steak. Great for grilling and slicing thin against the grain for steak salad—a very versatile steak.

    • Large up to 2 lbs

    • XL over 2 lbs

     

    Where does a Flank Steak come from 

    Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. 

    Five Marys Flank Steak Recipes  

    Mongolian Beef 

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