Staub Cast Iron Round Dutch Oven

My mom gave me my first Staub cocotte shortly after we moved to the ranch, and I don't think I've used another brand since. It is as sturdy as you can get, and the even cooking surface makes it almost impossible to burn anything...even when I'm running late into the house because ranch chores are taking over during dinner prep!

• Made in France 
• Compatible with all stovetops, including induction
• Oven-safe up to 500°F
• Hand-wash Recommended 
• Cast iron heats evenly and retains heat for longer
• Enameled finish is durable and chip-resistant
• Enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pan.