Picanha

This new cut has an incredible fat cap with amazing capabilities. Cut into individual steaks to sear or cook like a Tri-Tip this tender cut of meat will have you hooked - Limited quantity with only 2 per steer.

Weight and Sizes are as follows: 

• XL over 2 lbs
• Grand over 3 lbs
• King over 4 lbs 

The Picanha is a large cut, hugely popular in Brazil and other South American countries—it is a staple at Brazilian steakhouses. In the United States (if you can find it) it is sometimes called the Coulotte Roast or Steak, or the Top Sirloin Cap. It is the topmost layer of the Top Sirloin cut on a beef, and therefore has an incredible fat cap. It is delicious and flavorful, perfect for grilling and pean-searing when cut into steaks.