Teriyaki & Caramelized Pineapple Sliders with Thai Basil Mayo
Dinner

Teriyaki & Caramelized Pineapple Sliders with Thai Basil Mayo

Serves
8
Prep Time
15 minutes
Cook Time
15-20 minutes

Ingredients

For the Teriyaki & Caramelized Pineapple Sliders with Thai Basil Mayo

  • 1 pound Five Marys Farms ground beef
  • 1 teaspoon olive oil
  • 8 slider buns
  • 8 thinly sliced fresh pineapple rings, sliced in half
  • 8 butter lettuce leaves

SIMPLE TERIYAKI SAUCE

  • 1/2 cup soy sauce
  • 2-3 tablespoons brown sugar
  • 1 teaspoon sesame seeds
  • 1 garlic clove, minced
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon cracked black pepper

THAI BASIL MAYO

  • 1 cup mayonnaise
  • 1 cup Thai basil
  • 1 small garlic clove
  • Kosher salt and pepper to taste

Directions

  1. Divide the hamburger into 8 even portions.

  2. Form each portion into a round, flat patty.

  3. Fry the patties in the olive oil over medium-high heat 6-8 minutes. Remove the patties and set aside.

  4. Fry the pineapple in the same pan with the hamburger drippings until golden and caramelized, about 2 minutes per side.

  5. To assemble the sliders, place 1 teaspoon mayo on the bottom slider bun.

  6. Put meat on the bun, spoon teriyaki sauce over top, and top with a few slices of caramelized pineapple and the butter lettuce. Serve hot!

  7. To prepare the teriyaki sauce, whisk all ingredients in a bowl, and set aside.

  8. To prepare Thai basil mayo, whirl all ingredients in the food processor until thoroughly chopped and mixed well.