Smoked Spare Ribs with Apples & Onions
Rib

Smoked Spare Ribs with Apples & Onions

Serves
2-4
Prep Time
15 minutes
Cook Time
Smoke time: 60-90 minutes, Braising time: 2 hours

Ingredients

  • 1 full rack of Five Marys Farms spare ribs
  • 2 tart eating apples such as honey crisp or pink lady, cored and sliced
  • 2 medium-sized onions, sliced
  • 1 cup apple cider
  • 1 cup water
  • 1 teaspoon Five Marys Farms spice rub
  • Kosher salt and pepper to taste

Directions

  1. Set the smoker to 250 degrees

  2. Season the spare ribs and smoke for 60 minutes

  3. Place the apples and onions into an enamel roaster or any oven-proof covered vessel

  4. Place the smoked ribs in the roaster and add the cider and water

  5. Season again lightly, add spice rub, and cover the pot

  6. Bake in a preheated 350 degree oven for an additional 2 hours

  7. To serve, spoon the apples and onions over the fall-apart-tender ribs