Pork Sirloin Roast & Brussels Sprouts
Sirloin

Pork Sirloin Roast & Brussels Sprouts

Serves
4-6
Prep Time
15 minutes
Cook Time
4 hours

Ingredients

  • 1 3-4-pound sirloin pork roast
  • 2 teaspoons Five Marys Farms rub spice blend - ORDER YOURS HERE
  • 2 pounds fresh Brussels sprouts
  • 2 cups chicken stock

Directions

  1. Preheat your grill to 250 degrees

  2. Rub the roast with the spice blend

  3. Place the roast into an 8-inch cast iron skillet

  4. Smoke 3-4 hours, then add the Brussels sprouts and chicken stock to the skillet

  5. Raise the grill temperature to 400

  6. Season the veggies and cook an additional 25-30 minutes with a foil tent over the sprouts, for steaming

  7. The chicken stock should mostly evaporate by the time cooking is finished