Pork Leg Steak Gravy & Biscuits

For the Pork Leg Steak Gravy & Biscuits

• 2 1/2 pounds Five Marys Farms pork leg steaks
• Kosher salt and pepper

FOR GRAVY

• 4-5 cups smoked leg steak cut into 1/2-inch cubes
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 glove garlic, crushed and chopped
• 1 medium sized onion, diced
• Kosher salt and pepper to taste
• Pinch of red pepper flakes
• 1/2 teaspoon Five Marys Farms spice rub
• 1/4 cup flour
• 5 cups whole milk
• 1 cup heavy cream
• 1/2 cup chopped chives
• 6-8 fluffy buttermilk biscuits for serving

1. First, season your leg steaks with salt and pepper. Smoke at 250 degrees 2 to 4 hours

2. To make the gravy, add the meat, onions, olive oil, and seasonings to a large skillet with tall sides

3. Sauté over medium to medium-high heat until the meat and onions begin to caramelize

4. Add the flour and stir until the flour is foamy and dissolved in the drippings, roughly 2-3 minutes

5. Add the milk and bring the pot to a simmer until the mixture thickens, 6-7 minutes

6. Finish with the heavy cream

7. Spoon the gravy over split warm biscuits and sprinkle with chives