Joe's Special
Ground Beef

Joe's Special

This recipe is an old favorite in Mary’s family!

Ingredients

  • 1 lb Five Marys Ground Beef (recipe easily doubles!)
  • 3-4 Eggs
  • 1 onion, finely chopped
  • 1 bag fresh baby spinach
  • M5 Spice Rub or Salt & pepper
  • mushrooms, optional
  • red wine vinegar, optional

Directions

  1. Add diced onion with a little olive oil to a cast iron

    pan or skillet and cook until transparent (add mushrooms

    and cook slightly if you’d like to add them!)

  2. Brown the ground beef with the onion until cooked

    evenly, breaking up until no longer pink. Add M5 Spice Rub or salt and

    pepper to taste.

  3. Add the spinach and mix together. Cook until the

    spinach wilts, covered if possible, on low heat. (if

    using frozen spinach, cook separately and drain first,

    then add and mix)

  4. Add lightly beaten eggs to the beef and spinach and

    fold into the mixture until the eggs are set, about 2-3

    minutes.

  5. Serve in a bowl (our family likes it with red wine

    vinegar poured on too but that’s optional!) and a little

    more salt and pepper to taste.