Ground Beef and Lasagna Soup
Slow Cooker

Ground Beef and Lasagna Soup

Serves
4-6
Prep Time
15-20 minutes
Cook Time
Instant pot: 6 minutes, Slow Cooker: 2+ hours

Ingredients

  • 2 pounds Five Marys Dry-Aged Ground Beef
  • 1 Teaspoon Olive Oil
  • 1 Red Onion - Diced
  • 3-4 Cloves Fresh Garlic
  • 1 Teaspoon Dried Basil
  • 1/2 Teaspoon Dried Oregano
  • 1 Teaspoon Garlic Powder
  • 2 Teaspoons Onion Powder
  • Kosher Salt & Black Pepper to Taste
  • 1 - 28-ounce Can Crushed Tomatoes or Prepared Marinara Sauce
  • 6 Cups Chicken Broth
  • 10 Dried Lasagna Noodles broken into pieces
  • Garnishes: Chopped Chives & Shredded Mozzarella

Directions

  1. On the stovetop, brown the ground beef in olive oil over medium-high heat.

  2. Transfer the browned ground beef along with the rest of the ingredients to the instant pot / slow cooker. Make sure to season generously with salt and pepper.

  3. Cooking Instruction:

    FOR INSTANT POT: Apply lid and set for 6 minutes. Manually release pressure and serve.

    FOR SLOW COOKER: Set to high for 2+ hours serve once the noodles are tender.

  4. Serve with lots of shredded mozzarella and chopped chives.