Barbacoa Beef Tongue Tacos
Tongue

Barbacoa Beef Tongue Tacos

Serves
10
Prep Time
10 minutes
Cook Time
3 hours

Ingredients

FOR THE BRAISE

  • 1 ea. Beef Tongue, rinsed
  • 1/4 ea. Onion, left over from dicing
  • 4 cloves Garlic, crushed
  • 1 bay leaf
  • 1 tsp. Sea Salt
  • Water to cover

FOR THE BARBACOA SPICE MIX

  • 1 Onion, small dice, end cuts use for braise
  • 2 Tbl. Mexican Chili Paste

Directions

  1. In a Pot, Crock pot, or Pressure cooker simmer tongue until tender, about 3 hours

  2. Let cool until you can handle it, peel off skin and any tought pieces

  3. Add a spoon of chili paste as desired and season with salt

  4. Add Pulled tongue to mix and warm for serving

  5. Serve with corn tortillas, salsa verde, onion and cilantro