Mary’s Green Mashed Potatoes
Dinner

Mary’s Green Mashed Potatoes

Serves
4-6

Ingredients

  • 6-8 Yukon gold potatoes
  • 2 teaspoons kosher salt
  • 1 bunch young, tender flat leaf parsley, finely chopped, bottom stems removed
  • 1 cup butter
  • 2-3 cups whole milk
  • 1 cup heavy cream
  • Salt and pepper to taste

Directions

  1. Sliced the potatoes into quarters, place in a large pot, and cover with water

  2. Add kosher salt to the pot

  3. Bring to a boil and simmer until potatoes are knife tender

  4. Drain the water and turn the heat to low

  5. Add the parsley, butter, milk, and cream to the potatoes in the pot and mash with a hand masher (the heat from the potatoes will gently cook the parsley)

  6. Start with just 2 cups of milk and if you need the third cup, add it in 1/4 cup increments

  7. Season with salt and pepper