We’re the Heffernans. In 2014, we were accidental restauranteurs living in the suburbs. Life was good, but we felt something was missing. Today, we’re living the way we were always meant to be living, working side-by-side, raising livestock and our girls in green pastures at the base of the Western mountains. Now, we rise with the roosters and live by the seasons, producing the best meats, products—and life— we can’t wait to share with you.

Join the M5 family with a Meat Club subscription to get premium ranch meats shipped direct to your door every month. Because we do things right, supplies of our meat are limited. Members always get priority pick of our cuts and are the first to know what’s happening on the ranch.

Quality isn’t just a buzzword around here. From the meals we cook to the tables we set, we only ever share what we use and love ourselves. I’ve handpicked a collection of my favorites here — from modern heirlooms in the making to reimagined classics made with heart. These are the brands you’ll always find on our table, so you can celebrate Thanksgiving — and every day — the Five Marys way.

Thanksgiving dinner is just one night a year. For all the others, we love easy, family-friendly recipes we can get on the table fast, like Brian’s famous chili, which gets its rich flavor from our dry-aged Five Marys Ground Beef.